Delicious desserts


SAMPLE PUDDING MENU (Summer 2008)

 

Eton Mess – Strawberries, cream and crushed meringue served in a martini glass

Mixed fruit kebabs served warm with toffee sauce

Chocolate and hazelnut roulade – served with passion fruit infused cream and dark chocolate curls

Glazed French lemon flan served with Chantilly cream

Baked peaches stuffed with Amoretti biscuits and served with vanilla mascarpone cream.

Orange Panna Cotta served with orange segments soaked in orange liqueur.

Vanilla Panna Cotta served with summer fruits.

Sociable white chocolate and raspberry vodka trifle served in a large bowl at the table

Individual summer puddings – homemade and busting with fruit

Grown up jelly and ice cream – champagne summer fruit jelly terrine served with local vanilla ice cream

 

Starters Main Courses Puddings BBQs Canapés