Cooked to perfection


SAMPLE MAIN COURSE MENU

 

FISH

Salmon fillet with a warm roasted vegetable cous cous, served with a lemon & coriander crème fraiche

Seared Sea Bass fillets with a lemon & mushroom sauce

*Cod loin Fillet wrapped in pancetta with a tomato & basil sauce served upon buttery mashed potatoes
* Responsibly sourced

MEAT

Fillet steak served upon garlic Portobello mushroom with baby vine tomatoes and a red wine jus

Duck breasts served with a citrus crepe suzette with a sweet citrus sauce

Roasted lamb cutlets served with a sweet mint jus

Porchetta of pork infused with fennel, chilli flakes and herbs

VEGETARIAN

Wild mushrooms baked in garlic cream with fresh tagliatelle, spinach and goats cheese

Aubergine rolls filled with spicy tomato salsa, feta and bread crumbs

Three course menus start at £35pp including:
vat, cutlery, crockery, table linen, tea, coffee and chocolate truffles

 

Starters Main Courses Puddings BBQs Canapés